Heat enough milk to fill up your favourite mug.
Pour into a mug, filling up around 3/4th of the mug.
Add in chopped chocolate chunks from your favourite bar of chocolate.
Take a spoon of unsweetened cocoa powder and mix it in well.
Add in your preferred amount of sugar and stir until dissolved.
Now for the best part, dollop on some whipped cream.
Top off with chocolate sprinkles or a topping of your choice.
Enjoy while it’s hot!
In a mixing bowl, whisk ½ cup of unsalted butter until it becomes fluffy.
Add ½ teaspoon of vanilla essence.
Add in ½ cup of all purpose flour.
Add ¼ cup of powdered sugar for easy mixing. You can do this easily in your mixer.
Finally, add a pinch of salt for a little kick.
Combine all the ingredients until a dough forms.
Refrigerate the dough for 30 minutes to let it rest.
Remove the dough from the fridge, place it in between two sheets of butter paper and roll out using a rolling pin.
With a cookie cutter or the rim of a glass, cut out your cookie shapes.
Arrange in your baking tray and cook in a preheated over (160c) for 15-20 minutes.
Dip half the cookies in melted chocolate or top with your favourite toppings.
Cool down and enjoy!